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August Zang
August Zang (; August 2, 1807 – March 4, 1888) was a nineteenth-century Austrian entrepreneur best known for founding the Viennese daily "Die Presse". He also had a major influence on French baking methods, but his role in this regard is less-known, in part because of Zang's own later efforts.
==Soldier and baker==
Son of Christophe Boniface Zang, a prominent Vienna surgeon, August Zang became an artillery officer before going to Paris (probably in 1837) to found a famous Viennese Bakery ("Boulangerie Viennoise"), which opened in 1838 or 1839.〔The 1839 date, and most of what follows regarding Zang's role in baking, is documented in Jim Chevallier, "August Zang and the French Croissant: How Viennoiserie Came to France", p. 3–30; for the 1838 date, see (Giles MacDonogh "Reflections on the Third Meditation of La Physiologie du goût and Slow Food" ) (p. 8); an Austrian PowerPoint – (Ess-Stile ) – gives the date of 1840 (slide 46). The bakery itself later claimed to have been founded in this year, but earlier references are documented.〕 The bakery was quickly imitated and its Austrian kipfel became the French croissant. Baking historians (who often – erroneously – qualify Zang as "Baron", "Count" or "Royal Chamberlain") sometimes claim he introduced the baguette, but this is not supported by any period source. He did however introduce the Viennese steam oven, which became standard in France.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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